GASPARILLA PIZZERIA
1818 W PLATT ST · TAMPA · Hillsborough County · FL 33606
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shelled eggs
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 66F Raw chicken 58F Cooked ham 59F Cooked sausage 59F. Cooked burgers58F. Cooked hot dogs 51F. Cooked sausage 58F. Butter milk 59F. Raw pork 58F. Corn dogs 57F. All inside walk in cooler **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs hot holding at 88F. Chef reheated meatballs to 188F. **Corrected On-Site**
Intermediate 7
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink is blocked by reach in cooler and warmers by pos system.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator updated education packet.
31B-03-4Intermediate – No soap provided at handwash sink. No hand washed soap at hand washing sink across from back door. Employee placed hand washing soap at hand washing sink. **Corrected On-Site**
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates markings on cooked corn dogs,burgers,baked beans inside walk in cooler held longer then 24 hours.
Basic 4
14-11-5Basic – Equipment in poor repair. Gasket are torn inside reach in cooler by back door.
08B-38-4Basic – Food stored on floor. Shelled eggs, stored in floor instead walk in cooler
51-18-6Basic – No copy of latest inspection report available.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink by back door.
Inspector observations synchronized from DBPR on September 24, 2026 1:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.