Inspection Report

Florida DBPR Inspection Report
Completed

ANOTHER BROKEN EGG CAFE

1012 MARGARAT STREET SUITE 9 · JACKSONVILLE · Duval County · FL 32204

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Inspection Summary

Inspection dateNovember 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3475883
Visit number1
Inspection Visit ID8786880
DBPR license2615849

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. scrambled eggs (114F – Hot Holding) eggs were hot holding under heated lamp. Manager discarded eggs

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sanitizing spray stored With liquid butter, manager properly stored sanitizing spray **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on interior of soda gun in bar area

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Small clear cup used to scoop Gumbo, manager removed cup and replaced with a scoop with a handle **Corrected On-Site**

Corrected On-Site
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board in server area **Repeat Violation**

Repeat Violation
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on flip top cooler in server area

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet clean dishes stored on shelves in warehouse washing area **Repeat Violation**

Repeat Violation
#5Basic14-11-5

Basic – Equipment in poor repair. Torn gasket hashbrown cooler **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 21, 2026 1:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.