MANNY'S PIZZA HOUSE VI
4606 CLYDE MORRIS BLVD · PORT ORANGE · Volusia County · FL 32129
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -carton of raw shell eggs on shelf above cooked pasta inside walk in cooler **Corrected On-Site**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. -limeaway, clorox spray bottles on shelf next to/above canned food -chemicals in back stored above boxd soda bibs on shelving **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -splitter at mop sink requires vacuum breaker attachments
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -slight debris stuck to can opener blade in prep area **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -hand sink up front used as a dump sink
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pasta **Corrected On-Site**
Basic 8
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. -area near back door/under hand sink
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils/food. -employee beverages on shelf next to canned food **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -box of cigarettes on top of stainless steel table next to slicer **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. -rusted rack inside makeline cooler at servicemwindow
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -back door, bottom threshold
36-11-4Basic – Floors not maintained smooth and durable. -area under tabletop hot holding unit
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -sauce buckets on floor inside walk in cooler **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. -pasta container inside walk in cooler **Corrected On-Site**
Inspector observations synchronized from DBPR on September 21, 2026 1:43 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.