Inspection Report

Florida DBPR Inspection Report
Completed

JING HOT WOK

345 W GRANADA BLVD · ORMOND BEACH · Volusia County · FL 32174

Restaurant history →

Inspection Summary

Inspection dateSeptember 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3475914
Visit number1
Inspection Visit ID8786911
DBPR license7406660

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical15 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. -grocery bag used to store raw chicken. **Repeat Violation**

Repeat Violation
#13High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. -raw pork stored over case of cabbage in walk in cooler.

Intermediate 2

#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -containers stored on floor in front of hand wash sink.

#15Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. **Repeat Violation**

Repeat Violation
#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee cellphone and keys stored in or above a food preparation area. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. -case of cabbage in walk in cooler

#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -exterior of rice cooker. -shelving in kitchen.

#8Basic22-16-4

Basic – Reach-in coolers interior/shelves have accumulation of soil residues. **Repeat Violation**

Repeat Violation
#9Basic08B-12-5

Basic – Stored food not covered. -raw beef in walk in cooler. **Repeat Violation**

Repeat Violation
#10Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. **Repeat Violation**

Repeat Violation
#11Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on September 24, 2026 12:50 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.