Inspection Report

Florida DBPR Inspection Report
Completed

LOVE BRUNCH

6546 COLLINS AVE · MIAMI BEACH · Dade County · FL 33141

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Inspection Summary

Inspection dateSeptember 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3475927
Visit number1
Inspection Visit ID8786924
DBPR license2326610

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over case of pickles inside of walk in cooler.

#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter on mop sink missing backflow preventer.

#8High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Dishwasher (Chlorine 400ppm); Sanitizer Bucket. Operator called technician to adjust sanitation of dish machine. **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in prep room soiled with old food debris.

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink in prep area used as a dump sink.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels and hand wash sink in prep area and restrooms. Chef provided paper towels. **Corrected On-Site**

Corrected On-Site
#12Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed eggs and butter utilized under time as a public health control with no written plan. Operator was provided written plan via email.

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled. Chef labeled spray bottle. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in prep room and dining room with water damage.

#2Basic08B-38-4

Basic – Food stored on floor. Observed cases of oranges and plastic case of pickles stored on floor of walk in cooler.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.

#4Basic51-18-6

Basic – No copy of latest inspection report available.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside of reach in freezer in prep room soiled with old food debris.

Inspector observations synchronized from DBPR on September 25, 2026 12:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.