THE ANCHOR
500 S OCEANSHORE BLVD · FLAGLER BEACH · Flagler County · FL 32136
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server touch his face and not wash hands. Addressed immediately and server wash his hands. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observe 8 live roaches underneath reach in freezer off cookline and live roach under dish machine. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; in reach in cooler #2 clams (50F) In reach in cooler #3 chicken salad 45F. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; in reach in cooler #2 clams (50F) In reach in cooler #3 chicken salad 45F. **Repeat Violation** **Admin Complaint**
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food managers license is expired. He took test on Tuesday along with several others.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Microwave is soiled. Debris is soda nozzle. Person in charge cleaned. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Shrimp thawing in water in hand washing sink in back. Person in charge removed shrimp and washed sink. **Corrective Action Taken**
16-54-4Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. High temperature dish machine reaches 200+ degrees.
Basic 10
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. At bar. Person in charge secured. **Corrected On-Site**
35A-03-4Basic – Dead roaches on premises. Observed 1 dead roach under reach in freezer. **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. 2 open drinks sitting on top of reach in freezer. Person in charge removed both. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Oil on floor. Person in charge removed oil. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. At bar. Person in charge removed. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Several pairs of tongs hanging from oven doors. Person in charge removed tongs. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled.
29-49-6Basic – Standing water in bottom of reach-in-cooler. In reach in cooler #2 and #3 there is standing water on bottom shelf. Person in charge wiped dry. **Corrected On-Site** **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp sitting in hand washing sink in back is water thawing.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout kitchen has unsealed concrete. Cookline, food prep area and dish room. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 3:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.