Inspection Report

Florida DBPR Inspection Report
Warning

EL TIPICO LATINO RESTAURANT

1479 BELCHER RD S STE G&H · LARGO · Pinellas County · FL 33771

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Inspection Summary

Inspection dateAugust 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3475938
Visit number1
Inspection Visit ID8786935
DBPR license6217962

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect in front of house near hot holding area. **Warning**

Warning
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under hot holding unit font of house. Shelf restaurant is putting extra food on shelf. cooked yucca (112F – Hot Holding); cooked pork ribs (98F – Hot Holding); pork soup (114F – Hot Holding); Plate in between hot holding units sitting on top beef balls (97F – Hot Holding). **Warning**

Warning

Intermediate 1

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork cooked yesterday with no dates in walk in fridge. Employee dated **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch box inside reach in cooler. Employee moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. **Warning**

Warning
#3Basic21-10-4

Basic – Soiled dry wiping cloth in use. **Warning**

Warning
#4Basic08B-12-5

Basic – Stored food not covered. Dry Chicken stock in dry storage not covered. Employee covered **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Was 0 ppm now 50 ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 26, 2026 12:40 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.