Inspection Report

Florida DBPR Inspection Report
Completed

DUNKIN #357984

9900 BIRD ROAD · MIAMI · Dade County · FL 33165

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Inspection Summary

Inspection dateAugust 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3475946
Visit number1
Inspection Visit ID8786943
DBPR license2337168

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Egg Bagle (55F – Cold Holding) at reach in cooler drawers as per manager. Item was placed inside unit less than 1 hour. Employee took item to walk in freezer to rapidly chill.

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Hashbrown (125F – Hot Holding) at hot holding unit. As per manager product was placed in until approximately 20 minutes prior. Employee voluntarily discarded product.

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed oven mitts soiled with old food debris at dry storage area and on shelf below oven.

Basic 2

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in dining area.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Provided paperless licensing handout to manager via email

Inspector observations synchronized from DBPR on September 30, 2026 1:38 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.