Inspection Report

Florida DBPR Inspection Report
Warning

HILTON GARDEN INN TAMPA YBOR

1700 E 9 AVE · TAMPA · Hillsborough County · FL 33605

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Inspection Summary

Inspection dateSeptember 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3475952
Visit number1
Inspection Visit ID8786949
DBPR license3912110

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cut tomatoes 51 F, cut ham 56 F, cut sausage 53 F, Per operator items were put in reach in cooler at 6 am. Time temped at 8:45. Operator put items on ice. Cold holding: cream cheese 46 F, butter 47 F, coleslaw 48 F, Swiss cheese 47 F, Operator opened freezer door at time of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler handle near ice machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Dr storage floor. **Warning**

Warning

Inspector observations synchronized from DBPR on September 25, 2026 12:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.