SOUVLAKI GR
8794 W BOYNTON BEACH BLVD STE 101 · BOYNTON BEACH · Palm Beach County · FL 33472
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked lemon soup (54F – Cooling); cooked lentil soup (54F – Cooling); in walk in cooler. Not prepped or portioned today. In unit over four hours. Soup did not cool to 41F within 6 hours.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Chef did not wash hands before putting new gloves on after handling raw chicken and then ready to eat food.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked lemon soup (54F – Cooling); cooked lentil soup (54F – Cooling); in walk in cooler. Not prepped or portioned today. In unit over four hours. Soup did not cool to 41F within 6 hours.
Intermediate 1
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days.
Basic 1
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour in prep area
Inspector observations synchronized from DBPR on September 23, 2026 12:46 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.