Inspection Report

Florida DBPR Inspection Report
Completed

AMY'S WINEHOUSE AND GULYAS-FACTORY

3816 CHIQUITA BLVD S UNIT 1-2 · CAPE CORAL · Lee County · FL 33914

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Inspection Summary

Inspection dateJuly 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3475957
Visit number1
Inspection Visit ID8786954
DBPR license4603764

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork in reach-in cooler beside cook line. The owner moved the raw chicken to bottom shelf in reach-in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#2Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at handwashing sink under storage rack.

Inspector observations synchronized from DBPR on October 2, 2026 1:54 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.