Inspection Report

Florida DBPR Inspection Report
Completed

MISAKI SUSHI

1948 KINGS HWY · PORT CHARLOTTE · Charlotte County · FL 33980

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Inspection Summary

Inspection dateAugust 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3475966
Visit number1
Inspection Visit ID8786963
DBPR license1802039

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-41-4

High Priority – Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm on test strip due to empty sanitizer container. Operator replaced with a new chlorine sanitizer container. **Corrected On-Site** Priority: High Priority

Corrected On-Site
#4High Priority12A-28-4

High Priority – Observed: Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping hands on soiled apron. Educated the employee to compliance by washing hands. **Corrected On-Site** Priority: High Priority

Corrected On-Site

Intermediate 1

#2Intermediate02C-03-5

Intermediate – Observed: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at Reach in Cooler. Operator date marked the food item. **Corrected On-Site** Priority: Intermediate

Basic 2

#1Basic23-24-4

Basic – Observed: Buildup of food debris/soil residue on equipment door handles. **Corrected On-Site** **Repeat Violation** Priority: Basic

Corrected On-SiteRepeat Violation
#5Basic25-06-4

Basic – Observed: Single-service articles not stored inverted or protected from contamination. Observed to-go containers not inverted at kitchen. Operator inverted the containers. **Corrected On-Site** Priority: Basic

Corrected On-Site

Inspector observations synchronized from DBPR on September 30, 2026 1:48 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.