Inspection Report

Florida DBPR Inspection Report
Warning

SUBWAY

1456 S FEDERAL HIGHWAY · DEERFIELD BCH · Broward County · FL 33441

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Inspection Summary

Inspection dateAugust 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3475972
Visit number1
Inspection Visit ID8786969
DBPR license1622495

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut tomato 53F at 2:45pn to 53F at 3:05pm, cooling since 11am at flip top cooler at front counter. See Stop Sale. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce (53F), tuna (61F), teriyaki chicken (53F), grilled chicken (53F), cheese (58F), and veggie patty (58F) at flip top cooler at front counter. Not prepared or portioned today. Placed in unit less than three hours per operator. Operator moved foods to reach in cooler to quick chill to 41 or below. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut tomato 53F at 2:45pn to 53F at 3:05pm, cooling since 11am at flip top cooler at front counter. See Stop Sale. **Warning**

WarningStop Sale

Intermediate 2

#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#10Intermediate41-17-4

Intermediate – Spray bottles containing blue and green toxic substances not labeled at triple sink. **Warning**

Warning

Basic 5

#1Basic24-26-4

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Observed metal pans and box of squirt bottles to be used for food for the public stored on floor underneath storage rack in front of walk in cooler. **Warning**

Warning
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. **Warning**

Warning
#3Basic14-69-4

Basic – Ice buildup at flip top cooler at front counter. Observed lids sealed to unit with ice. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Two door reach in cooler at front counter, soiled with food debris. Per operator equipment not in use. **Warning**

Warning
#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket in storage area. **Warning**

Warning

Inspector observations synchronized from DBPR on September 26, 2026 12:33 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.