MADAME ERICK KITCHEN
6047 MIRAMAR PKWY · MIRAMAR · Broward County · FL 33023
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Double doors Ikon – ; Cooked rice and peas (57F – Cooling). Per cooked food item in reach in overnight. Item not prepared or portioned today. Observed item in deep container. See stop sale.
12A-20-4High Priority – Employee washed hands with no soap. Employee washed hands twice without applying soap while switching from one task to another. Reviewed proper hand washing procedures. Employee washed hands correctly. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Cooked Turkey in Ikon Freezer stored in Thank you bag. Manager removed during inspection. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1) Container of raw fish stored above container of cooked rice in Ikon reach in cooler. 2) Container of raw shell eggs stored above container of sauce in Ikon reach in cooler. Employee inverted. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Double doors Ikon – ; Cooked rice and peas (57F – Cooling). Per cooked food item stored in unit overnight. Item not prepared or portioned today. Observed item in deep container. See stop sale.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet with hose attached back of establishment next to exit door. Manager replaced during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine sanitizer test kit **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Turkey per cook prepared more than 24 hours not date marked. Employee date marked 06-29-24. **Corrected On-Site**
Basic 4
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. 2 ceiling tiles damaged with water stain in kitchen.
38-01-4Basic – Light shield damaged/in disrepair. 2 light shields in kitchen in disrepair. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor in kitchen. Employee stored upside down during inspection. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables in kitchen. Employee stored in sanitizer bucket. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 2, 2026 2:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.