DON JEDIONDO
12801 W SUNRISE BLVD KIOSK 857 · SUNRISE · Broward County · FL 33323
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed chef handle raw steak and chicken then proceeded to handle ready to eat food without washing hands.
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Observed water stored in ice used to serve drink.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored next to ready to eat lettuce in flip top cooler across from cook line. PIC removed eggs and stored appropriately. Observed raw chicken and beef stored on top of cooked ribs in walk-in cooler.. PIC removed and stored appropriately. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and beef stored touching each other in box in walk-in cooler.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Observed water stored in ice used to serve drink.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: yuka (47F – Cold Holding); cooked potatoes (47F – Cold Holding); cooked plantains (46F – Cold Holding), cooked chicken (46-48F – Cold Holding); mushrooms (47F – Cold Holding); cut tomatoes (46F – Cold Holding); ribs (45-46F – Cold Holding); cut tomatoes (46F – Cold Holding); (46F). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: yuka (47F – Cold Holding); cooked potatoes (47F – Cold Holding); cooked plantains (46F – Cold Holding), cooked chicken (46-48F – Cold Holding); mushrooms (47F – Cold Holding); cut tomatoes (46F – Cold Holding); ribs (45-46F – Cold Holding); cut tomatoes (46F – Cold Holding); (46F). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale.
Basic 2
08B-38-4Basic – Food stored on floor. Observed Bucket of oil stored on floor across from handwashing sink. PIC removed and stored appropriately. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table holding rice cooker. PIC removed and stored appropriately. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 1:06 PM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.