FIRST WATCH RESTAURANT
7710 PALM PKWY #110 · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed dirty water has floating food particles inside stored on the stove top, recommend to change water more often.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked deli ham 48°f, roast beef 45/46°f stored inside reach in cooler less than 4 hours recommend to quick chill product or use ice bags. **Corrective Action Taken** **Repeat Violation**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed juicer machine has old food debris left on the surface.
Basic 4
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed two cylinder not properly secured Manager provide at time of inspection. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed servers wearing watches while food handling in the expo line.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed bar tender beard also employee working in the kitchen. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on the counters throughout kitchen. Manager removed immediately **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 12:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.