CRABBY'S BAR & GRILL NSB
203 SOUTH ATLANTIC AVE · NEW SMYRNA BEACH · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled croissant while buttering, then put into a Togo box,
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and fish over cans of pasteurized crab meat, walk in cooler speed rack **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler #9 overnight, corn 49-52F, mashed potatoes 56-62F, clam chowder 52-56F, Mac and cheese 54-56F. See stop sale
41-10-4High Priority – Toxic substance/chemical improperly stored. – Spray bottles on upstairs ice machine; – spray bottles hanging over beverage bottles downstairs bar
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Used to rinse thermometer,
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Start of inspection, approximately 7 employees
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Multiple throughout
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Outside area
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – Employee water bottle over oyster cooler/prep area – Starbucks cup on ice machine
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Hoshizaki server cooler
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
Inspector observations synchronized from DBPR on October 1, 2026 2:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.