CALACAS BAR AND GRILL Inspection – September 3, 2024

High Priority 1

#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to triple sink observed blue hose attached to hose bibb

Intermediate 2

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened day before per operator

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Yellow chemical in clear spray bottle not labeled at triple sink

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom door

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Assorted square cutting boards

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened Monster Energy drink on prep table at kitchen

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in kitchen

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach in cooler across from flat top grill

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour no label in clear 32 ounce container on bottom shelf of prep table

Florida Food Watch