SHARKEYS BAR AND GRILL Inspection – October 14, 2024

High Priority 1

#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at exterior mop area

Intermediate 2

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quaternary solution

#8Intermediate02A-01-4

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Printed and provided consumer advisory to operator. Operator posted **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. Gasket torn at two door cooler across cookline in kitchen

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent at cook line soiled with grease.

#3Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed at true cooler

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Operator discarded wet wiping cloth. **Corrected On-Site**

Corrected On-Site

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar and flour containers in kitchen not labeled. Operator labeled **Corrected On-Site**

Corrected On-Site

Florida Food Watch