Inspection Report

Florida DBPR Inspection Report
Warning

FALAFEL N CAFE

24139 US 19 N · CLEARWATER · Pinellas County · FL 33763

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Inspection Summary

Inspection dateNovember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3476010
Visit number1
Inspection Visit ID8787007
DBPR license6217101

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate10 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Operator refilled, second test 200ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp above shredded cheese on door of reach in freezer. Raw beef stored over jar of pickles and dough in reach in cooler. **Warning**

Warning

Intermediate 5

#13Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Michael Basily expired 4/22/24 **Warning**

Warning
#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. Cutting boards on cold holding units stained. Soda nozzles soiled. Operator states the soda machine is not working at the moment. Discussed the need to keep all equipment in the restaurant clean and sanitized. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator has 2 charcoal grills outdoors. He states one is broken, and the other is used to cook kofta. No walk in cooler outside. There is a broken reach in cooler but the operator states he is not going to repair cooler. **Warning**

Warning
#16Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Stella has no proof of health reporting responsibilities. All other employees have proof. **Warning**

Warning
#17Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Potato salad prepared 11/08/2024 in reach in cooler. Operator states it was placed in the freezer after it was prepared and placed back into the reach in cooler 2 days ago. Operator put correct date mark on potato salad. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 10

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple pots and bowls not inverted in kitchen and warewashing area. Discussed with owner. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee cutting raw beef not wearing hair restraint. **Warning**

Warning
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Glasss stacked wet **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Onions stored on floor. Operator relocated. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwash sign at sink near front counter **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with food debris. Reach in cooler gaskets. **Warning**

Warning
#8Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm, operator refilled. 200ppm second test **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Operator placed bucket under sanitizer bucket. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Multiple squeeze bottles in kitchen not labeled **Warning**

Warning

Inspector observations synchronized from DBPR on September 21, 2026 1:59 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.