Inspection Report

Florida DBPR Inspection Report
Completed

LA COCINA BISTRO AND CATERING

9 S DIXIE HWY · ST AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateAugust 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3476015
Visit number1
Inspection Visit ID8787012
DBPR license6502429

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken on same shelf as pork. Observed chicken above raw bacon. Discussed with person in charge. Person in charge rearranged speed rack in walk-in cooler. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed glass door coke cooler: Alfredo (54F – Cold Holding); butter (48F – Cold Holding) for less than two hours. Person in charge placed in reach in cooler to cool. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station at cafe counter missing paper towels. Observed hand washing station by dish machine missing paper towels. Person in charge added paper towels to both stations. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior deflector plate on ice machine moldy. Person in charge had the deflector plate cleaned during inspection **Corrected On-Site**

Corrected On-Site
#2Basic14-12-4

Basic – Utensils in poor condition. Observed spatula with multiple cracks and chips. Discussed with person in charge.

Inspector observations synchronized from DBPR on September 26, 2026 12:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.