Inspection Report

Florida DBPR Inspection Report
Warning

ENZOS ITALIAN RESTAURANT

4351 W BONITA BEACH RD · BONITA SPRINGS · Collier County · FL 34134

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Inspection Summary

Inspection dateAugust 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3476022
Visit number1
Inspection Visit ID8787019
DBPR license2101631

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator stated they would send bar glassware to the back dishwasher until repairs are made. Bar Dishwasher (Chlorine 0ppm) **Warning**

Warning
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb outside the back door. **Warning**

Warning

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and holster observed to have heavy build up of encrusted debris on the blade and in the plastic holster. **Warning**

Warning
#10Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/: 2 employees at the bar, one food runner, one at pizza window and 4 handling food in the kitchen. **Warning**

Warning
#11Intermediate01C-07-4

Intermediate – Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service. Three mesh bags of clams stored together in a bus tub in the walk-in cooler, allowing the juices to co-mingle. **Warning**

Warning

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin, specifically on the black interior deflector. **Warning**

Warning
#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing in several areas. **Warning**

Warning
#3Basic14-09-4

Basic – Cutting boards have cut marks and are no longer cleanable. **Warning**

Warning
#4Basic36-24-5

Basic – Hole in or other damage to wall in multiple areas. **Warning**

Warning
#5Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#6Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed two large lightbulbs stored in a container with creme brulee mix, located on the spice shelf. **Warning**

Warning

Inspector observations synchronized from DBPR on September 26, 2026 12:33 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.