Inspection Report

Florida DBPR Inspection Report
Enforcement

LAS PALMAS

70 TOWN CT · PALM COAST · Flagler County · FL 32137

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Inspection Summary

Inspection dateSeptember 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3476026
Visit number1
Inspection Visit ID8787023
DBPR license2800704

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked yesterday; Beef tips 50F; ( – Cooling).

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. I can cherry pie filling is dented along top crease of can.

Stop Sale
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut spinach 53F. Sitting above fill line in cooler. Beef tips in walk in cooler 50F. **Repeat Violation**

Repeat ViolationStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut spinach 53F. Sitting above fill line in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on cheese. Person in charge time stamped. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Container for ice scoop has black/mold like substance inside. Person in charge placed in dish. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic08B-38-4

Basic – Food stored on floor. Case of corned beef has on floor in dry storage.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging from warmer doors. Person in charge removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler are soiled. **Repeat Violation**

Repeat Violation
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Case of ham thawing at room temperature. Person in charge placed in walk in cooler. **Corrected On-Site**

Corrected On-Site
#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. At mop sink, mop is wet face down in mop sink.

Inspector observations synchronized from DBPR on September 24, 2026 12:42 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.