JEANNIE'S II
505 W MAIN ST · TAVARES · Lake County · FL 32778
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. – Healing Lotion stored next to ketchup packets. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter pats 74° less than 4 hours . Operator place in reach in cooler for quick cool. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. – operator place time mark. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. – spray bottle of cleaner stored on cart next to condiments at entrance. **Corrected On-Site** **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – white cutting board on line **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-03-4Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. – microwave missing handle.
36-73-4Basic – Floor soiled/has accumulation of debris. – under cooking equipment on cooks line. – behind soda machine.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of cooking equipment on cooks line. – gaskets on cooks line cold holding unit **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – reach in on cooks line.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – head lettuce stored over ready to eat foods. **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. – both hand sink in kitchen
Inspector observations synchronized from DBPR on September 21, 2026 1:36 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.