TIAGOS TACOS
330 W 9TH ST STE #2 · HIALEAH · Dade County · FL 33010
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touching personal phone and then changing gloves without washing hands. Discussed and coached operator in proper method.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching dirty surfaces and then touching cheese, cooked beef, and tomatoes without changing gloves. Discussed and coached operator in proper methods.
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed JC , Wilmer, and Brian.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided email form.
Basic 7
12B-02-4Basic – Employee drinking in a food preparation or other restricted area.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation without hair restraints.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn, located at cooking line.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed, throughout the cooking line area.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen areas.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed several plastic bottles with different sauce without labels, located inside reach in cooler at front counter.
Inspector observations synchronized from DBPR on October 2, 2026 1:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.