Inspection Report

Florida DBPR Inspection Report
Completed

PHO 60

905 E BRANDON BLVD · BRANDON · Hillsborough County · FL 33511

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Inspection Summary

Inspection dateDecember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3476045
Visit number1
Inspection Visit ID8787042
DBPR license3918829

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Pot stickers stored in non-food grade container inside stand up freezer in kitchen area.

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shrimp stored overtop unwashed green onions and cabbage inside double door refrigerator on cooks line.

Intermediate 3

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink on cooks line has a pan covering it.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink on cooks line has a plant inside it.

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on any items inside refrigerator on cooks line or freezer.

Basic 3

#1Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink stored inside reach in cooler with no lid.

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled with old food debris.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature inside food preparation sink in back kitchen area.

Inspector observations synchronized from DBPR on September 18, 2026 12:46 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.