Inspection Report

Florida DBPR Inspection Report
Completed

HUNGRY HOWIE'S #3055

16135 NW HWY 441 · ALACHUA · Alachua County · FL 32615

Restaurant history →

Inspection Summary

Inspection dateJanuary 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3476089
Visit number1
Inspection Visit ID8787086
DBPR license1103390

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Both sides of splitter in mop sink missing vacuum breakers.

Intermediate 1

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Portioned chicken wings stored in walk-in cooler. Manager stated chicken wings portioned the previous day. Manager placed proper date mark on chicken wings. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee bottle of soda in reach-in cooler across from pizza oven.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets for reach-in cooler across from pizza oven. Outside of floor mixer.

#3Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall at end of make line across from pizza oven.

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on make line.

#5Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Kitchen sanitizer bucket, 0 ppm. Manager changed sanitizer water, 200 ppm. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor next to pizza oven. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 18, 2026 12:10 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.