Inspection Report

Florida DBPR Inspection Report
Completed

DUNKIN DONUTS #46

2290 CORAL SPRINGS DR · CORAL SPRINGS · Broward County · FL 33071

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Inspection Summary

Inspection dateNovember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3476091
Visit number1
Inspection Visit ID8787088
DBPR license1624294

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; pork sausage (44F – Cold Holding). Per operator foods not portioned or prepared today. In unit less than 4 hrs. Observed kitchen flip top not able to hold food at adequate temperatures. Operator moved food items to reach in cooler **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator some current employee training certificates missing

Basic 5

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on top of ice machine not inverted/protected from dust or other debris

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed kitchen flip top not able to keep TCS foods in adequate temperature. Upon arrival operator seen moving food items to different cooler and inspecting kitchen flip top

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Upon request operator could not provide a physical license

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Next to kitchen flip top. Standing water on floor behind equipment. Upon arrival operator attempted to clean and extract standing water **Corrective Action Taken**

Corrective Action Taken
#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Underneath 4 door cooler in kitchen flip top observed standing water.

Inspector observations synchronized from DBPR on September 22, 2026 12:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.