Inspection Report

Florida DBPR Inspection Report
Completed

GREAT WALL

3040 JOG RD · GREENACRES · Palm Beach County · FL 33467

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Inspection Summary

Inspection dateJuly 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3476097
Visit number1
Inspection Visit ID8787094
DBPR license6019393

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce…raw beef directly stored top of the vegetables at walk in cooler . Manager removed. **Corrected On-Site**

Corrected On-Site
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking… rice with wrong time marked , chicken wings no time marked at cook line , food being held less than four hours , employee time marked . **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit….hot holding chicken wings 89F , per operator food was cooked two hours ago , operator removed food to cooler to cooling . **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#7Intermediate53A-10-4

Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment…Certified Food manager not aware to how to do sanitation utensils.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing..stored containers in handwashing sink by the dishwashing sink , manager removed **Corrected On-Site**

Corrected On-Site
#9Intermediate16-36-4

Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer.

Basic 3

#1Basic24-14-4

Basic – Clean utensils knife stored between equipment reach , employee removed **Corrected On-Site**

Corrected On-Site
#2Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.

#3Basic08B-38-4

Basic – Food stored on floor…several box of chicken, onion at walk in cooler .

Inspector observations synchronized from DBPR on October 2, 2026 2:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.