Basic – Bathroom door left open other than during cleaning or maintenance.

Basic – Cardboard used to line nonfood-contact shelves.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phones stored on shelf next to plastic wrap and above prepared food

Basic – Food stored on floor. -raw chicken inside walk in cooler

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire racks

Basic – Objectionable odors in bathroom or other areas of the establishment.

Basic – Open dumpster lid.

Basic – Standing water in bottom of reach-in-cooler. -short cooler on cook line

Basic – Utensils in poor condition. -fork used for noodles