Inspection Report

Florida DBPR Inspection Report
Completed

CHARLEYS CHEESESTEAKS AND WINGS

1248 E FOWLER AVE · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateDecember 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3476100
Visit number1
Inspection Visit ID8787097
DBPR license3919015

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) CORRECTED TO ; Triple Sink (Quaternary 200ppm) **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded Cheese (50F – Cold Holding) PLACED IN COOLER 2:00, FIRST TEMPERATURE 2:45 SECOND TEMPERATURE 3:05 41F Operator placed into freezer to quick chill. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Soiled cardboard used to line walk in cooler shelves, discussed with operator. Operator removed at time of inspection. **Corrected On-Site**

Corrected On-Site
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on cook line across from fry basket

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler, wing station.

Inspector observations synchronized from DBPR on September 20, 2026 12:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.