Inspection Report

Florida DBPR Inspection Report
Completed

TEXAS ROADHOUSE

3621 FLORIDA AVENUE · LAKELAND · Polk County · FL 33803

Restaurant history →

Inspection Summary

Inspection dateMarch 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3476101
Visit number1
Inspection Visit ID8787098
DBPR license6308001

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 46F at the blossom table. The chicken was put on ice. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Pans stored on the hand was sink in the meat walk in cooler. The pans was removed to be washed, rinsed and sanitized. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Cardboard lining the shelves in the beer walk in cooler.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. A bottle of orange juice and bottled water stored next to clean salad bowls inside the walk in freezer. The drinks was removed.

Inspector observations synchronized from DBPR on September 12, 2026 12:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.