LIL ANTHONY S PIZZA
205 N HWY 27 · MINNEOLA · Lake County · FL 34715
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -Alfredo sauce (72F – cooling, temped at 2:48, made at 11:00.) reach in cooler on cook line
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -Alfredo sauce (72F – cooling, temped at 2:48, made at 11:00.) reach in cooler on cook line
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. Operator primed, 50 ppm. **Corrected On-Site** **Repeat Violation**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. -lining garlic knot drawer. Operator removed **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -open package of raw bacon over cheesecake in reach in freezer. Employee relocated. **Corrected On-Site**
Intermediate 5
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -Alfredo sauce (72F – cooling, temped at 2:48, made at 11:00.) reach in cooler on cook line. In deep pan, covered.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -slicer blade
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -entry to kitchen
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -for pizza slices. Provided copy to operator. **Corrective Action Taken**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -for eggs on breakfast menu. Provided copy to operator. Operator hung up.**Corrected On-Site** **Corrected On-Site**
Basic 8
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. -pizza spatula on top of pizza oven
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided copy to operator. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of paper towel holder by hand sink at entry to kitchen -gaskets on reach in coolers -equipment door handles in kitchen -residue buildup around soda nozzles at server station
29-49-6Basic – Standing water in bottom of beer reach-in-cooler.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed peppers over cooked ground beef in walk in cooler
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -caulking at triple sink
Inspector observations synchronized from DBPR on September 18, 2026 12:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.