Inspection Report

Florida DBPR Inspection Report
Completed

EL ACAJUTLA RESTAURANT

3431 BONITA BEACH RD STE 210-211 · BONITA BEACH · Lee County · FL 34134

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Inspection Summary

Inspection dateSeptember 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3476110
Visit number1
Inspection Visit ID8787107
DBPR license4605762

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Pump bottles of hand sanitizer and spray bottles of surface sanitizer were stored in contact with cans of juice on a shelf in the server alley.

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured at the bar.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in the kitchen area.

#3Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean knives were stored in a soiled knife holder at the end of the clean drainboard by the dish machine.

#4Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Clean tray on the meatgrinder had a large soiled speaker sitting directly on it.

#5Basic08B-38-4

Basic – Food stored on floor. Buckets of food in the walk-in cooler stored directly on the floor.

#6Basic10-20-4

Basic – In-use tongs stored on stove door handle between uses.

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Cloth on counter in front of the meat grinder.

Inspector observations synchronized from DBPR on September 25, 2026 1:26 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.