ROMINA'S RISTORANTE ITALIANO
833 LINCOLN RD · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer touch dirty dishes and then touched the clean dishes.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a tuna filet still in the package with a temperature of 42°F. The chef discarded the filet.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella sticks(60F – Cold Holding); at the cook line.As per the cook the mozzarella sticks were put on line approximately one hour ago. The cook split the amount in half and put in another pan to cool down. **Corrective Action Taken**
Intermediate 2
01C-03-4Intermediate – Clam tags not marked with last date served. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a pan with water and tongs in the sink at the bar. The server removed it. **Corrected On-Site**
Basic 7
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a tuna filet still in the package with a temperature of 42°F. The chef discarded the filet. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed the preparation reach in cooler gasket torn at the front counter. Observed the reach in cooler door handles
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Observed at the bar. The manager moved the bucket to a shelf. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. The cook removed the tongs. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop handle in the flour. The chef removed it. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several utensils in a water temperature of 90°F. The cook turned up the heat on the cook top. **Corrective Action Taken**
14-73-4Basic – No container installed for catching grease from hood drip tray. Observed at the cook line.
Inspector observations synchronized from DBPR on September 23, 2026 12:38 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.