Inspection Report

Florida DBPR Inspection Report
Completed

REGGAE JERK OF THE PALM BEACHES

2178 JOG RD · GREEN ACRES · Palm Beach County · FL 33415

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Inspection Summary

Inspection dateSeptember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3476147
Visit number1
Inspection Visit ID8787144
DBPR license6012636

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. At Reach in Cooler; Several meat held in direct contact with non food grade bags. Educated operator Operator removed **Corrected On-Site**

Corrected On-Site
#2High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At Reaching in Freezer; Raw portioned chicken over raw portioned beef Educated operator Operator fixed **Corrected On-Site**

Corrected On-Site
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Walk in Cooler; rice and beans (52F – Cold Holding); cooked chicken (51F – Cold Holding) Food held in large pans Per operator not prepared or portioned today Food held in cooler for more than 24 hours

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Walk in Cooler; rice and beans (52F – Cold Holding); cooked chicken (51F – Cold Holding) Food held in large pans Per operator not prepared or portioned today Food held in cooler for more than 24 hours See stop sale

Stop Sale

Intermediate 1

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. At Front Counter; Handwash sink blocked by prep table Discussed with operator who removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 25, 2026 1:16 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.