Inspection Report

Florida DBPR Inspection Report
Completed

CASAGRANDE CAFE

1925 W 76 ST · MIAMI · Dade County · FL 33014

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Inspection Summary

Inspection dateJuly 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3476151
Visit number1
Inspection Visit ID8787148
DBPR license2317607

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler observed raw chicken stored over steak. Instructed manager to reorganize raw food products. **Corrective Action Taken**

Corrective Action Taken
#3High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shell eggs (87F – Cold Holding), on the shelf above the reach in cooler located at cook line, manager transfered eggs to reach in cooler to rapidly cool. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler observed Raw chicken (47F – Cold Holding); ham (46F – Cold Holding), as per manager products were outside earlier less than 3 hours. Instructed manager to add ice on product to help to rapidly cool. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate53A-10-4

Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answered probe thermometer calibration temperature. Calibrated thermometer with operator during the inspection. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Commercially processed fish in ROP not removed from packaged, as per manager fish was recently taken out of the walk inc cooler, manager removed fish from package on site. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 2, 2026 2:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.