Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BURNTWOOD TAVERN

10035 GULF CENTER DRIVE UNIT 100F · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateAugust 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3476155
Visit number1
Inspection Visit ID8787152
DBPR license4607355

Emergency Closure Summary

ClosedAugust 6, 2024 2:34 PM
StatusReopened after callback/compliance
ReopenedAugust 7, 2024 12:37 PM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 40 under dishwashing machine. Approximately 20 around cleaning supplies and garbage bins at near end prep area. Approximately 30 around smoker in prep area. At drink station handwash sink approximately 40 around drain, approximately 50 around soda machine. 12 on wall near left entrance to kitchen, 10 around bar taps and drains. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front line ice bath housemade buttermilk ranch (48F – Cold Holding) for 1 hour 40 minutes per operator. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line steam well butter sauce (120F – Hot Holding); cooked vegetable sauce (123F – Hot Holding); cooked lobster soup (119F – Hot Holding) for 3 hours per operator. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on top of warewashing machine. **Warning**

Warning
#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing throughout kitchen and dishwashing area. **Warning**

Warning
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside in back of kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-22-4

Basic – Floor area(s) covered with standing water on cookline between tiles. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic36-73-4

Basic – Floor heavily soiled/has accumulation of debris in dishwashing area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On bar top, spoon and muddler in standing water **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of walk-in coolers. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 3:05 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.