Inspection Report

Florida DBPR Inspection Report
Warning

TWENTY PHO HOUR

11951 INTERNATIONAL DR STE B2 · ORLANDO · Orange County · FL 32821

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Inspection Summary

Inspection dateAugust 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3476162
Visit number1
Inspection Visit ID8787159
DBPR license5815440

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. two door glass cooler next to reach in freezer (); red curry (47F – Cooling); overnight

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm **Warning**

Warning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (47F – Cold Holding) in unit less then four hours. Will chill. Appetizer station- ; fish ball (47F – Cold Holding); shrimp (47F – Cold Holding); egg roll (48F – Cold Holding); tempura shrimp (48F – Cold Holding) in unit less then four hours Suggested ice bags as possible solution **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#5Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Ac line into sink at dish area

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In covered plastic cambro

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Clear liquid at host stand

Basic 1

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In low boy two door cooler.

Inspector observations synchronized from DBPR on September 26, 2026 11:57 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.