CHUNG XIANG CHINESE FOOD INC
1555 ROCKSPRINGS RD · APOPKA · Orange County · FL 32712
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Flat of raw eggs on top of box of unwashed citrus **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Open packs of Raw chicken over shrimp
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg rolls 72°/ poultry 68° Per operator items sitting out less than an hour, moved to walk-in-cooler for immediate temperature recovery, advised operator to try and limit the amount of foods being prepped at a time. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Yellow rice 115°; operator reset rice cooker to bring temperature up **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer over 200 ppm, operator corrected to 50 ppm **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Scoops used for food heavily soiled with old food debris, operator moved to 3 compartment sink for cleaning **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous foods in walk-in-cooler not dated from previous day **Repeat Violation**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
36-17-5Basic – Floor tiles missing and/or in disrepair by 3 compartment sink **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Bowl used for measuring- cracked
08B-38-4Basic – Food stored on floor. Case of cookie oil on floor on cooks line **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Hand sink soiled
35B-03-4Basic – Outer openings not protected with self-closing doors.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Numerous cardboard boxes in establishment, in kitchen and dining room
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on September 23, 2026 12:31 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.