Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Ceiling shows damage or is in disrepair. -damage/hole visible near area in front of fryers on ceiling

Basic – Employee Bathroom door left open other than during cleaning or maintenance.

Basic – Employee with no hair restraint while engaging in food preparation.

Basic – Floor soiled/has accumulation of debris. -corners of floor around prep/dry storage/cookline -significant grease build up behind cookline

Basic – Food not stored at least 6 inches off of the floor. -dry goods bulk containers(flour etc)

Basic – Ice buildup in reach-in freezer.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting in flour

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -food debris covering exterior sueface of oven on cook line -spice shelving in back prep area

Basic – Objectionable odors in areas of the establishment near warewashing.

Basic – Plumbing system in disrepair. -old non used 3 compartment sink in bar

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. -across from fryers

Basic – Standing water in bottom of reach-in-cooler. -cooler in bar near entrance

Basic – Stored food not covered. -container of salt without cover in dry storage

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind grills

Basic – Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet