THE HALF WALL
105 W INDIANA AVE · DELAND · Volusia County · FL 32720
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Unable to operate. Scheduled part , on order to arrive tomorrow **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4-flying insects at bar , by dish machine. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw mahi -Mahi in cookline make table 48F, placed overnight. feta cheese (46F – Cold Holding)container stacked on top of other containers, overnight, on top level. Operator instructed to discard. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw mahi -Mahi in cookline make table 48F, placed overnight. feta cheese (46F – Cold Holding)container stacked on top of other containers, overnight, on top level. Operator instructed to discard. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline top butter (120F – Hot Holding) less than 4 hours . Operator instructed to reheat. **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Plate stored in wash ware area ,hand sink. **Corrected On-Site** **Warning**
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed Tuna in cookline make table . Operator instructed to discard, **Corrective Action Taken** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. License is not on site. **Warning**
14-11-5Basic – Equipment in poor repair. Gasket detached at cold holding unit by cookline. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket ,soiled with grime. **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 1:15 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.