Inspection Report

Florida DBPR Inspection Report
Completed

THE PAPER BAG

5750 SW 75 COURT SUITE 20 · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateJuly 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3476204
Visit number1
Inspection Visit ID8787201
DBPR license1103670

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-14-5

High Priority – Raw animal food not separated from ready-to-eat food during preparation. Observed: shell eggs stored over bread in the kitchen reach-in cooler. The eggs were moved below. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: macaroni salad in the front line display, 47. This was moved to the reach-in cooler in the kitchen. ALSO, pastrami in the front line flip top, 45°. This was moved to the chest freezer. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed 2 spatulas in the front line hand wash sink. These were removed. **Corrected On-Site**

Corrected On-Site
#5Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed: chlorine in use for 3 compartment sink, only quaternary amonia test strips available.

Basic 1

#1Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels on clean dishes, on the clean dish rack.

Inspector observations synchronized from DBPR on October 1, 2026 3:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.