KOREA HOUSE RESTAURANT Inspection – October 2, 2024

High Priority 1

#7High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. – observed Rubbermade Roughneck plastic containers in direct contact with foods.

Intermediate 2

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. – provided to operator

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. – bar hand wash sink used to soak glasses

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. – metal bowl no handle used to scoop bulk rice **Repeat Violation**

Repeat Violation

#2Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. – in kitchen **Repeat Violation**

Repeat Violation

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. – scoop handle buried inside bulk cornstarch **Repeat Violation**

Repeat Violation

#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – spatulas in container of room temperature water

Florida Food Watch