SUSHI SAKE
202 MIRACLE MILE · CORAL GABLES · Dade County · FL 33134
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. salmon 52°F, tuna 52°F, shrimp 52°F According to the employee the food was placed around 10:00 am. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at sushi station the following items out of temperature: salmon 52°F, tuna 52°F, shrimp 52°F According to the employee the food was placed around 10:00 am.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. According to employee the batch just was cooked in the morning. Label with time placed on pot. **Corrective Action Taken**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Containers stored inside hand sink by dishwasher.
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures.
Basic 2
24-14-4Basic – Clean utensils stored between equipment and wall.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
Inspector observations synchronized from DBPR on September 23, 2026 12:25 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.