High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Supply tube at the sanitizer bucket was not all the way in the solution. Adjusted tube position and primed machine. Machine registered proper ppm after priming. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 50ppm) **Corrected On-Site**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cook stated batters in dispensing guns were in service for 45 minutes. No time marking observed. Explained the need for time marking to the cook.