CANTINA LOUIE
3735 LONGLEAF PINE PKWY #201 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. quesso cheese (48F – Cooling over 6 hours) in deep metal container in walk in cooler, per employee cheese was heated up yes and placed in walk in cooler last night without any additional preparation today.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. quesso cheese (48F – Cooling over 6 hours) in deep metal container in walk in cooler, per employee cheese was heated up yes and placed in walk in cooler last night without any additional preparation today.
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 2 cans of corn kernels on rack in prep area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salsa (44F – Cold Holding); sour cream (48F – Cold Holding) in standing reach in cooler across from make line in kitchen, per manager door has been consistently open for less then 1 hour.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium in spray bottles on rack by bar reading over 400ppm, employee emptied out container and began to remake during inspection. **Corrective Action Taken**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. quesso cheese (48F – Cooling over 6 hours) in deep metal container in walk in cooler, per employee cheese was heated up yes and placed in walk in cooler last night without any additional preparation today.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash station on cook line blocked by rack and black cart. **Repeat Violation**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plates used to scoop raw chicken in reach in cooler drawers under cook line, plates removed. **Corrected On-Site** **Repeat Violation**
35A-03-4Basic – Dead insects on premises. Soda gun holster in sever area has a build up of debris and what appears to be approximately 6 dead larva, holster and drain line removed to dish area to be cleaned. **Corrective Action Taken** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over prep table in back prep area, drink moved. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster in sever area has a build up of debris and what appears to be approximately 6 dead larva, holster and drain line removed to dish area to be cleaned. **Corrective Action Taken**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed avocados and peppers stored on top shelve over various cut vegetables and cooked ceviche in walk in cooler.
Inspector observations synchronized from DBPR on September 11, 2026 11:55 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.