SENORITA MEXICAN KITCHEN AND TEQUILA BAR
114 S BEACH ST · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. – bleach used in sanitizer bucket , manager going to dish machine chlorine until he gets another sanitizer. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. -chemical spray bottle stored hang on shelf with single service items **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine 300 ppm
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled -slicer guard soiled **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -cart and microwave partial blocking path to hand sink on cookline
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – small amount
14-01-5Basic – Bowl or other container with no handle used to dispense food. -TCS sauce in walk in cooler **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents rusted in prep area
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -tongs on oven handle
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -rice
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -reach in cooler at cookline handle in guacamole
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -cook line
08B-12-5Basic – Stored food not covered. -walk in cooler
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind shelves in prep area
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -water in spray bottle not labeled
Inspector observations synchronized from DBPR on September 30, 2026 1:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.