ARASHI YAMA SUSHI AND HIBACHI INC
4780 NW 39 AVE SUITE 1 · GAINESVILLE · Alachua County · FL 32606
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-07-4High Priority – Container of medicine improperly stored. Diet supplement stored on shelf above reach-in cooler across from cook line. Manager removed diet supplement during inspection. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside of wait station ice machine.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at kitchen hand washing sink. Manager provided hand towels during inspection. **Corrected On-Site**
Basic 10
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. Dish machine next to three compartment sink.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on kitchen prep table. Employee removed drink during inspection. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee energy drink stored in sushi bar reach-in cooler.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf above reach-in cooler across from cook line. Manager removed phone during inspection. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Cases of chicken and fish stored on walk-in freezer floor. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas on cook line stored in standing water, 80F. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. Walk-in cooler gasket. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Containers stored on shelf above three compartment sink.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on reach-in cooler across from cook line.
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Floor in sushi bar area. **Repeat Violation**
Inspector observations synchronized from DBPR on September 21, 2026 1:33 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.