Inspection Report

Florida DBPR Inspection Report
Completed

SANTA ROSA MEXICAN RESTAURANT

1436 SR 436 UNIT 1064 · CASSELBERRY · Seminole County · FL 32707

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Inspection Summary

Inspection dateOctober 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3476252
Visit number1
Inspection Visit ID8787249
DBPR license6905465

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded lettuce 51F, operator states lettuce is thrown away every 45 minutes. Advised operator to put lettuce portions on time plan.

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -green cutting board soiled

#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -no time plan for lettuce left out at ambient air temperature, provided operator with time as a public health control form -helped operator complete time as a public heath control form **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles in dining room, 2 damaged 1 missing

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -large drums of chips directly stored on floor

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -No handwashing sign as HWS next to dish pit

Inspector observations synchronized from DBPR on September 23, 2026 12:56 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.